Banana Bread
(via Ainsley Harriott)
Ingredients:
- 4 ripe bananas
- 225g self-raising flour
- 200g golden caster sugar
- 100g butter
- 2 eggs
- Preheat the oven to 150c. Peel the bananas and roughly chop them up. Place them in a food processor and add the flour, sugar, butter and eggs. Blitz until the ingredients are evenly combined.
- Spoon the mixture into a non-stick loaf tin and bake for 1 hour 15 minutes until risen and firm to the touch. Leave to rest for 15 minutes. Serve warm or cold.
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